November 21, 2008


Pumpkin Sage Lasagna

Succulent Seitan Turkey

Celebrity Dairy Cheese Plate

Vegan Stuffing (special family recipe)

Traditional Thanksgiving Gravy

Spicy Apple Chutney

Free Green Pepper Relish

Braised Greens

Dinner Rolls

Vegan Pumpkin Pie


Team: Bob, Camille, Kim, Coco, Tim Keim


Friday Local Lunch Recipes for November 21, 2008

January 2, 2009



Vegetarian Lasagna

Vegan Lasagna


Apple Crisp







Team: Todd, Sandy, Tracy


Friday Local Lunch Recipes for January 2, 2009

January 9, 2009


Local, Grass Fed Beef Brisket

Pan Fried Sweet Potatoes

Au Gratin Sweet Potatoes (made with milk and cheese from Hannah's own goats)

Steamed Collard Greens

Absolute Mexican Corn Bread

Local Rice

Black Beans

Sautéed Onions & Garlic


Team: Leif, Rachel, Scott, PJ, Hannah, Spencer



Friday Local Lunch Recipes for January 9, 2009

January 16, 2009



Seitan Cutlets

Daikon Steaks

Sweet, Hot and Single Sauce

Rice Pudding


Team: Jason, Haruka, Brandon, Mary Beth






Friday Local Lunch Recipes for January 16, 2009

February 6, 2009


Smoky Chipotle Potato Zucchini Stew

Roasted Pepper Posole

Chipotle Barbe-cumin Tempeh

Southwestern  Black Beans

Tim's Famous Cornbread

Carolina Rice, Soy Sour Cream & Cilantro

Winter Greens with Daikon, Cabbage & Artichoke

Dijon Vinaigrette with Peanut Oil

Cookie's Sugar Cookies


Team: Bob, Camille, Doug, Jessi, Tim


Friday Local Lunch Recipes for February 6, 2009

March 13, 2009


All LOCAL pork and beans

Creamy potato and kale casserole

Roasted beets and sweet potatoes

Salad with baby mizuna


Team: Jason, Haruka, Mary Beth, Chris McHugh, Chris Jude


Local Ingredients:

Carolina Plantation Aromatic Rice (Chatham Marketplace - $8 per lb, Carolina Plantation $93.17 for 12 2# bags before shipping)

Corn Tortillas (Don Pablos Market - 2 lbs for under $3)

Lindley Mills: Flour, Cornmeal, Grits (Chatham Marketplace $1 - $1.30 per pound)

Pidemont Biofarm: Produce

Edible Earthscapes: Produce

Chatham Marketplace: Local Produce, condiments, wine, beer



Rice - 6 cups raw rice serves 40 people when cooked.  There are a little over 2 cups of rice in a pound.

The instructions on the Carolina Plantation Aromatic Rice are misleading.  We use the following formulas:

White Rice - 1.5 cups of water and 1/2 teaspoon of salt per cup of rice and 20 minute cooking time

Brown Rice - 1.75 cups of water and 1/2 teaspoon of salt per cup of rice and 30 minutes cooking time.

Also, we bring the water and salt to a boil before adding the rice.  Lower to a simmer and cook, covered until time is up.



[Trouts' Kitchen Home Page]