There’s always something going on at work, mostly having to do with local food and community – March, 2015
LOCAL FOOD
Camille signs a copy of Two Brauds Abroad for Rose at Local Food Friday lunch and Farmer Chef Geoff brings a cart of vibrant plant starts over to Piedmont Biofarm‘s western garden for planting.
SIGNS OF SPRING
Over-wintered pansies get a new burst of color while the pussy willows wake and reach for the sky.
SOURDOUGH BREAD
Farmer Gabi walked a couple of us through her sourdough bread baking method. After tasting her delicious bread at local food Friday, we asked to learn her secrets and she happily complied.
HOME GROWN PORK
Jules organically raised a couple of pigs from weaner to market and brought samples of his product to The Plant for tasting and buying.
FAIR GAME PARTY PREP
In preparation for Fair Game‘s Spirit Release Party on March 28th, Bob created a wine display rack and Chris bottled Apple Brandy.
PITCHING IN
Amy and Jessayln volunteered to staff the sales table at the Spirit Release Party. Sales were brisk as was the temperature.
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