Good Eating

From Farm and Garden to Sink and Fork – May, 2020

 

COMMUNITY SUPPORTED AGRICULTURE

 

We pay up front, and every month pick up an embarrassing amount of produce.

 

FAVA BEANS

 

Our first experience with these fabled beans reveals a sublime treat similar to edamame.

 

SUNKEN GARDENS OF MONCURE

 

We had to baby our garden a couple of times when frost ventured into a cool May. Good weather for beets, which Camille shows off in her CSA tee with the beet-eating dingo.

 

GARLIC HARVEST

 

More abundance. This is Early California, a winner with high yields and large heads.

 

BREAKFAST

 

Salad one day. Biscuits the next.

 

PROMISE BLOOMS

 

Persimmon and potato blossoms herald good eating to come.

 

THE HAPPY CHEF

Cookie loves to cook.

 

AVOCADO TOAST

 

Previously-frozen avocado and freshly-baked whole wheat bread make a filling snack.

 

WORTH IT

 

Out of chaos emerges savory soup.

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[Troutsfarm] * [May, 2020] * [Good Eating] * [Jordan Lake] * [Nature Freaks] * [Around the Yard] * [Caroline and Heyward]

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