| Find Them | Pick Them |
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| Look for large, full, unsprayed blossoms. | Leave the stems behind. |
| Rinse Them | Prep Them |
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| Rinse and pull the bitter greens away from the blossom. | Slice off the bottom part with the stem and greens. |
| Dry Them | Batter Them |
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| Lay the trimmed blossoms on towels to dry. | Mix up any kind of batter you like. |
| Fry Them | Eat Them! |
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| Fry in hot oil, flip once and drain on paper towels. | Eat them with your favorite dip. They taste like mushrooms! |