TROUTS LATEST PHOTOS February, 2011 Issue #117 SOMEONE’S IN THE KITCHEN WITH AMY Amy baked her very first pie this month, using tips grandma Dunton taught Camille thirty years ago in her amazing kitchen in Ithaca, New York. It was Garth’s idea to bake a pie but we thought we’d need to wait until […]
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Second Annual New Years Day Hoppin’ John Party January, 2011 FULL HOUSE Thirty of our friends joined us for a lucky bowl of black eyed peas, rice and greens on the first day of 2011. Naturally, the crokinole board was in play. CHATHAM FOREST FRIENDS Spot welcomed fist time visitors Lesley and Randy to Trouts
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Second Annual New Years Day Hoppin John Party Second Annual New Years Day Hoppin’ John Party January, 2011 FULL HOUSE Thirty of our friends joined us for a lucky bowl of black eyed peas, rice and greens on the first day of 2011. Naturally, the crokinole board was in play. CHATHAM FOREST
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COOKING UP A STORM January, 2011 PEANUT BRITTLE Garth and Amy shelled peanuts grown at Edible Earthscapes and made the most delicious peanut brittle. Making candy can be scary with it’s extremely high temperature, but it isn’t hard. PECAN SHELLING Lyle and Arlo harvested buckets of pecans from the Hewitt’s trees and gave us
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TROUTS LATEST PHOTOS January, 2011 Issue #116 SECONDANNUAL NEW YEAR’S DAY HOPPIN’ JOHN PARTY The first day of a new year is perfect for welcoming our friends to Trouts Farm. A great time to get caught up, share a bowl of lucky black eyed peas, rice and greens, sip some champagne and orange juice,
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SNOWY HOLIDAY December 26, 2010 HARBINGER We got a portentous dusting of snow on December 4th that lingered in the shadows of the woods for days. BOXING DAY Our world was completely changed overnight on December 25th. We woke on Boxing Day to find Spot wearing a helmet and cape of snow. The
TROUTS LATEST PHOTOS December, 2010 Issue #115 ROCK STARS Farmers are the rock stars of the local food movement. Rising farm stars Jack and Jennie brought home cooked local food and joined us for dinner on December 2nd. Spot was jazzed. JIM AND JASON Jim also joined us for dinner. He has been
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HAPPY TRAILS Around these parts, fall is the perfect season for walking through the woods – the air is warm and crisp, there’s no mud and few to no ticks and spiders. November, 2010 ON THE INSIDE, LOOKING OUTSIDE It all starts in our office as we sit at our desks on chilly mornings, sipping
TROUTS LATEST PHOTOS November, 2010 Issue #114 FRESH FROM THE GARDEN Bob harvested peppers, daikon and greens November 5th in anticipation of a frost. We made good use of the beautiful color, texture and flavor of these peppers and daikon radish – even the greens! HAPPY TRAILS We love walking through the woods.
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ANOTHER FINE BYNUM THANKSGIVING Celebrating our good fortune with Jill, Andy, Bonnie, David, Greg, Morgan, Sarah, Jeremy and Gabe November, 25 2010 STIRRING IT UP Morgan stirs the gravy with the practiced eye of a connoisseur. Mr. Pickles gets after some drippings in the corner of a paper bag. Likely he was encouraged by
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