Camille

Cookie’s World

From garden and farmer’s market to fork, delectables that survived the varmints – July, 2019   NOT FROM OUR YARD   Hannah brought blueberries which found their way into sourdough pancake batter. Bob returned home from Saturday Market with sweet corn, cabbage, cucumber, eggplant, coffee, okra, tomatoes, summer squash, cantaloupe, and sweet red bell peppers. […]

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JUNE 2019, ISSUE #217

It was a family month, for sure. We drove north for Camille’s annual family reunion, and Bob spent a couple of nights in Denver with daughter, Emily. We had stopovers in Virginia, celebrated Camille’s 65th birthday, went out on the lake with friends, worked in the yard, discovered some interesting critters, and enjoyed bountiful summer

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Virginia

We spent a night in Exmore, Virginia on the way north to visit family, and one in Winchester, Virginia on the way home – June, 2019   EXMORE   A study in contrasts, Exmore was both up-and-coming with its jaunty banners and centrally-located park, and down-and-out with more than its share of vacant real estate

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On Jordan Lake

Out on a boat with our friends Helen and Ted, tooling around and staying cool in the summer heat – June 23, 2019   THE BEST TOYS Our friends’ truck, trailer, and hot rod boat. I\’m sure Ted has a better name for it.   WORK HARD, PLAY HARD   Helen, Ted, and Bob have

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MAY 2019, ISSUE #216

A fresh, green garden with promises of food to come, uneducated squirrels, a bridal shower, the potato chip tour, okonomiyaki, sourdough, and dovelets.   DOUBLE DELIGHT   Double Delight, Oklahoma, and Pink Peace came on at the beginning of the month, right on the heels of last month’s Fragrant Cloud.   SCENES FROM A WORKING

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May Yard and Garden

Eye-candy and the promise of food-to-come abound during one of the best months for garden viewing – May 2019   PEPPERS AND POTATOES   Shishitos are the first pepper to reach eating size in the Sunken Gardens of Moncure, and the potatoes will be ready for digging next month. We planted twenty pepper plants of

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MARCH 2019, ISSUE #214

A month in which Bob traveled to Houston and Ardmore, we upgraded our transportation system, licked our lips in anticipation of summer eats, wandered around the Bynum hydroelectric plant, enjoyed slow home cooking, and celebrated 20 years of neighborhood networking at Trail Crawl.   LAST OF THE COLLARDS   We enjoyed collard greens from our

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