Our favorite recipes
BAKED TERIYAKI TOFU TERIYAKI MARINADE (makes about 1 cup) Pure Maple Syrup 1/4 cup Shoyu or Soy Sauce 1/4 cup Molasses 2 Tablespoons Toasted Sesame Oil 2 Tablespoons Onion Powder 1 Teaspoon Powdered Ginger 1 Teaspoon Garlic Powder 1/2 Teaspoon Cayenne Pepper 1/4 Teaspoon Use “Fresh”Tofu Press out the Moisture Slice one pound into […]
BBQ Seitan Sandwich Strips Filling for delicious, inespensive, protein-packed sandwiches Hardware: Ingredients: Mixing Bowl Gluten – 2 cups Measuring Cup Salt – 1/2 t Measuring Spoons Onion Powder – 1T Dough Scraper Garlic Powder – 1t Rubber Spatula Ground Ginger – 1t Water – 3/4 cup BBQ Sauce – 1 3/4 cups Sesame
Deep Fried Dandelion Blossoms Free Food Anyone Can Enjoy! Find Them Pick Them Look for large, full, unsprayed blossoms. Leave the stems behind. Rinse Them Prep Them Rinse and pull the bitter greens away from the blossom. Slice off the bottom part with the stem and greens. Dry Them Batter Them Lay the trimmed
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Home Made Bread There are many different ways to go about baking bread in a home oven. This is just one of those methods. It works, it‘s easy and uses common kitchen utensils and equipment. Hardware: Ingredients: Small pyrex dish Yeast – 2 Tbs Tablespoon Flour – 3-4 cups Mixing Bowl Sugar – 2
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Home Brewing with Mr. Beer They say a picture is worth a thousand words…. I have put together this photo essay to share my modified execution of the Mr Beer brewing process. I am not by any means an experienced brewer, and I hope that by showing you how basic my brewing is, you’ll see
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IN THE KITCHEN With Bob and Camille A Vegan Thanksgiving Dinner, 2003 – Bob prepares to carve the tofurky while Camille samples some mashed potatoes. PHOTO ESSAYS Click on the photos below to find out how we make some of our favorite staples. Bread Making Made Easy It’s not rocket science, as they say. We
