BOB’S MUSHROOM LABORATORY
BOB’S MUSHROOM LABORATORY March, 2011 HOME MADE FOOD Bob holds an outstanding specimen of Pleurotus ostreatus, an oyster mushroom given him by Adam who grew it in a five-gallon bucket on paper and coffee grounds. We served it for dinner and it resembled Abalone – succulent and chewy, with a subtle seafood flavor. Thanks to […]
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