![\"20150621Greenhouse\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621Greenhouse.jpg\")
<\/a>\u00a0 ![\"20150621GreenhouseTotes\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621GreenhouseTotes.jpg\")
<\/a><\/h3>\nPiedmont Tropicals is bursting with healthy ginger and turmeric.<\/p>\n
![\"20150614Ginger\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150614Ginger.jpg\")
<\/a>\u00a0\u00a0![\"20150614RedTurmeric\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150614RedTurmeric.jpg\")
<\/a>\u00a0\u00a0![\"20150614TurmericShoot\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150614TurmericShoot.jpg\")
<\/a><\/p>\nGinger on the left, red turmeric in the middle and yellow\u00a0turmeric on the right.<\/p>\n
<\/p>\n
POTATOES<\/h3>\n
![\"20150620PotatoBob\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150620PotatoBob.jpg\")
<\/a>\u00a0\u00a0![\"20150627Potatos20Lbs\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150627Potatos20Lbs.jpg\")
<\/a><\/p>\nIn June, Bob harvested nearly fifty pounds of potatoes. Here is one of those harvests, twenty-some pounds of goodness. The total harvest this year will weigh in at around one hundred pounds. We boil them, fry them, bake them and turn them into potato salad.<\/p>\n
Our latest “go-to” recipe is Oven Roasted Cajun Fries. To make these, trim and quarter a dozen medium fingerlings and let them sit, refrigerated in cold water for at least an hour or as long as you wish. Turn the oven to 450, oil a cookie sheet, drain and dry the potatoes with clean\u00a0flour sack towels (something other than terry cloth). Toss potatoes with a few tablespoons of olive oil, half a teaspoon of salt and one tablespoon of cajun seasoning. Bake 45 minutes, turning once. These are great party finger food, excellent alone or with ketchup or\u00a0a creamy dip.<\/p>\n
<\/p>\n
WELL-WEEDED PEPPERS<\/h3>\n
![\"20150615Peppers\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150615Peppers.jpg\")
<\/a>\u00a0\u00a0![\"20150620BobWeeding\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150620BobWeeding.jpg\")
<\/a><\/p>\nMany of our\u00a0evenings involve a pan of peppers fried in sesame oil, then doused with\u00a0soy sauce. Bob is growing shishitos, sigarettas, Craig’s grande and black Hungarian jalepenos, Jimmy Nardellos, bull nose, pasillas,\u00a0pimentos, and ozark giant bell peppers, all of which he keeps well-weeded.<\/p>\n
<\/p>\n
WATERING<\/h3>\n
![\"20150616BobsWateringSystem\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150616BobsWateringSystem.jpg\")
<\/a><\/p>\nThis is the inside of Bob’s brain, or at least a glimpse of how his mind works. Here he has set up an automated system to handle the watering while he’s busy doing other things. Like weeding and mowing. And going to work…<\/p>\n
<\/p>\n
DAY GLO<\/h3>\n
![\"20150616DayLilies\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150616DayLilies.jpg\")
<\/a>\u00a0\u00a0![\"20150616DayLily\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150616DayLily.jpg\")
<\/a><\/p>\nWe can see these lilies from our kitchen window. Camille brought some inside to touch off the blue hydrangeas in a vase and they closed up within a few hours. So outside they stay, big, bright and beautiful.<\/p>\n
<\/p>\n
YOU WIN SOME<\/h3>\n
\u00a0![\"20150621BeetleSex\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621BeetleSex.jpg\")
<\/a>\u00a0\u00a0![\"20150621BeetleSexDetail\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621BeetleSexDetail.jpg\")
<\/a><\/p>\nThe Japanese beetles were all over each other, making more beetles right and left. If you look closely, you will see this is two beetles, not one.<\/p>\n
<\/p>\n
YOU LOSE SOME<\/h3>\n
![\"20150621AssassinBug\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621AssassinBug.jpg\")
<\/a>\u00a0\u00a0![\"20150621AssasinDetail\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150621AssasinDetail.jpg\")
<\/a><\/p>\nDeath comes a calling, cleverly disguised as an Assassin Bug.<\/p>\n
<\/p>\n
FREE FLOWERS<\/h3>\n
![\"20150616Gladiolus\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150616Gladiolus.jpg\")
<\/a>\u00a0\u00a0![\"20150620Hydrangea\"](\"https:\/\/troutsfarmtoo.com\/latest\/wp-content\/uploads\/2011\/06\/20150620Hydrangea.jpg\")
<\/a><\/p>\nThese flamboyant pink gladiolus and fluffy blue hydrangeas take no care and bloom year after year.<\/p>\n
___________________________________________________________<\/h3>\n[Troutsfarm]<\/a>\u00a0* [June, 2015]<\/a>\u00a0* [One Day in Jersey<\/a>]\u00a0* [Matt and Dana’s Engagement Party]<\/a> * [Rosemania]<\/a>\u00a0* [Our Fertile Gardens]<\/a><\/h4>\n____________________________________________________________<\/h3>\n","protected":false},"excerpt":{"rendered":"
Our world is full of edible, beautiful, fragrant flora at work and at home. – June, 2015 <\/p>\n
<\/p>\n
AT WORK <\/p>\n
Piedmont Tropicals is bursting with healthy ginger and turmeric.<\/p>\n
\n
Ginger on the left, red turmeric in the middle and yellow turmeric on the right.<\/p>\n
<\/p>\n
POTATOES <\/p>\n
[…]<\/p>\n","protected":false},"author":2,"featured_media":8716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sub-story","odd"],"_links":{"self":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/comments?post=8648"}],"version-history":[{"count":11,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648\/revisions"}],"predecessor-version":[{"id":8792,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648\/revisions\/8792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/media\/8716"}],"wp:attachment":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/media?parent=8648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/categories?post=8648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/tags?post=8648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a>\u00a0\u00a0<\/a>\u00a0\u00a0<\/a><\/p>\nGinger on the left, red turmeric in the middle and yellow\u00a0turmeric on the right.<\/p>\n
<\/p>\n
POTATOES<\/h3>\n
In June, Bob harvested nearly fifty pounds of potatoes. Here is one of those harvests, twenty-some pounds of goodness. The total harvest this year will weigh in at around one hundred pounds. We boil them, fry them, bake them and turn them into potato salad.<\/p>\n Our latest “go-to” recipe is Oven Roasted Cajun Fries. To make these, trim and quarter a dozen medium fingerlings and let them sit, refrigerated in cold water for at least an hour or as long as you wish. Turn the oven to 450, oil a cookie sheet, drain and dry the potatoes with clean\u00a0flour sack towels (something other than terry cloth). Toss potatoes with a few tablespoons of olive oil, half a teaspoon of salt and one tablespoon of cajun seasoning. Bake 45 minutes, turning once. These are great party finger food, excellent alone or with ketchup or\u00a0a creamy dip.<\/p>\n <\/p>\n Many of our\u00a0evenings involve a pan of peppers fried in sesame oil, then doused with\u00a0soy sauce. Bob is growing shishitos, sigarettas, Craig’s grande and black Hungarian jalepenos, Jimmy Nardellos, bull nose, pasillas,\u00a0pimentos, and ozark giant bell peppers, all of which he keeps well-weeded.<\/p>\n <\/p>\n This is the inside of Bob’s brain, or at least a glimpse of how his mind works. Here he has set up an automated system to handle the watering while he’s busy doing other things. Like weeding and mowing. And going to work…<\/p>\n <\/p>\n We can see these lilies from our kitchen window. Camille brought some inside to touch off the blue hydrangeas in a vase and they closed up within a few hours. So outside they stay, big, bright and beautiful.<\/p>\n <\/p>\n \u00a0 The Japanese beetles were all over each other, making more beetles right and left. If you look closely, you will see this is two beetles, not one.<\/p>\n <\/p>\n Death comes a calling, cleverly disguised as an Assassin Bug.<\/p>\n <\/p>\n These flamboyant pink gladiolus and fluffy blue hydrangeas take no care and bloom year after year.<\/p>\n Our world is full of edible, beautiful, fragrant flora at work and at home. – June, 2015 <\/p>\n <\/p>\n AT WORK <\/p>\n Piedmont Tropicals is bursting with healthy ginger and turmeric.<\/p>\n \n Ginger on the left, red turmeric in the middle and yellow turmeric on the right.<\/p>\n <\/p>\n POTATOES <\/p>\n […]<\/p>\n","protected":false},"author":2,"featured_media":8716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sub-story","odd"],"_links":{"self":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/comments?post=8648"}],"version-history":[{"count":11,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648\/revisions"}],"predecessor-version":[{"id":8792,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/posts\/8648\/revisions\/8792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/media\/8716"}],"wp:attachment":[{"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/media?parent=8648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/categories?post=8648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/troutsfarmtoo.com\/latest\/wp-json\/wp\/v2\/tags?post=8648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>\u00a0\u00a0<\/a><\/p>\nWELL-WEEDED PEPPERS<\/h3>\n
<\/a>\u00a0\u00a0<\/a><\/p>\nWATERING<\/h3>\n
<\/a><\/p>\nDAY GLO<\/h3>\n
<\/a>\u00a0\u00a0<\/a><\/p>\nYOU WIN SOME<\/h3>\n
<\/a>\u00a0\u00a0<\/a><\/p>\nYOU LOSE SOME<\/h3>\n
<\/a>\u00a0\u00a0<\/a><\/p>\nFREE FLOWERS<\/h3>\n
<\/a>\u00a0\u00a0<\/a><\/p>\n___________________________________________________________<\/h3>\n
[Troutsfarm]<\/a>\u00a0* [June, 2015]<\/a>\u00a0* [One Day in Jersey<\/a>]\u00a0* [Matt and Dana’s Engagement Party]<\/a> * [Rosemania]<\/a>\u00a0* [Our Fertile Gardens]<\/a><\/h4>\n
____________________________________________________________<\/h3>\n","protected":false},"excerpt":{"rendered":"