From Farm and Garden to Sink and Fork – May, 2020
COMMUNITY SUPPORTED AGRICULTURE
We pay up front, and every month pick up an embarrassing amount of produce.
FAVA BEANS
Our first experience with these fabled beans reveals a sublime treat similar to edamame.
SUNKEN GARDENS OF MONCURE
We had to baby our garden a couple of times when frost ventured into a cool May. Good weather for beets, which Camille shows off in her CSA tee with the beet-eating dingo.
GARLIC HARVEST
More abundance. This is Early California, a winner with high yields and large heads.
BREAKFAST
Salad one day. Biscuits the next.
PROMISE BLOOMS
Persimmon and potato blossoms herald good eating to come.
THE HAPPY CHEF
Cookie loves to cook.
AVOCADO TOAST
Previously-frozen avocado and freshly-baked whole wheat bread make a filling snack.
WORTH IT
Out of chaos emerges savory soup.