Deep Fried Dandelion Blossoms

Free Food Anyone Can Enjoy!

 

Find Them	Pick Them
Look for large, full, unsprayed blossoms.	Leave the stems behind.
Rinse Them	Prep Them
Rinse and pull the bitter greens away from the blossom.	Slice off the bottom part with the stem and greens.
Dry Them	Batter Them
Lay the trimmed blossoms on towels to dry.	Mix up any kind of batter you like. We prefer Egg Replacer to eggs
Fry Them	Eat Them!
Fry in hot oil, flip once and drain on paper towels.	Eat them with your favorite dip.  They taste like mushrooms!